Thanksgiving! Let the eating begin...The girls and I started out strong by making these strange raspberry jello puffy meringue cookies (with chocolate chips) that we have grown to love. The recipe comes from Emily, so we always make them at her house. This time she insisted that we actually follow the instructions and let them "cool" in the oven from 20 extra minutes. Luckily for us, she went downstairs to get something and we snagged a few before the cooling process was complete.
After cookie eating, I went home to help with the final preparations for the Thanksgiving feast. Though my parents think there were fiascoes happening, the meal turned out fabulously, and we have too many leftovers to handle, especially in the pie area. But, there could be worse things than too much pie.
After cookie eating, I went home to help with the final preparations for the Thanksgiving feast. Though my parents think there were fiascoes happening, the meal turned out fabulously, and we have too many leftovers to handle, especially in the pie area. But, there could be worse things than too much pie.
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